White Chocolate Chip Cupcakes
ingredients
1 3/4 cups plus 2 tbsp self raising flour
1 cup castor sugar
185g unsalted butter, softened
4 eggs
1/2 cup milk
2 tsp vanilla
3/4 cup almond meal
3/4 cup white chocolate bits
mixing
Beat butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time, beating well between each addition. Mix in flour and milk. Beat well until batter is fluffy. Fold in almond meal and white chocolate.
Spoon into muffin pans lined with 20 cupcake cases greased with non stick spray.
Bake at 175 degrees Celsius for about 25 minutes. Let cool before decorating.
Check out how to turn these cupcakes into the cutest farm animals ever!
Cow, Pig, Sheep and Chick!