These creations are elegant enough for any occasion, but have a lush, fresh, patisserie inspired edge
NZ Christmas Tree (Pohutukawa) Chocolate Log with Whipped Ganache
Gateau aux Fruits with Silver Leaf Chocolate Collar
Berry-Infused Ombre “Naked” Petits Fours
Cake of Meringues
“Blue Forest” Cake – with Chocolate Lace Collar
Marbled Chocolate Ganache cale with toffee halo
White Coffee Cake with Chocolate Bark
Best Chocolate Mud Cake with ganache
“Pohutukawa” Chocolate Log
Strawberry cream cake with roasted meringue and toffee
Red Velvet Gateau with gold leaf strawberries and Butter Roux Frosting
Candied Carrot embellished Light-as-air Carrot Cake
Croquembouche
Rainbow Cake with Washed Mock Cream Frosting
Chocolate Shard Gateau
Macaron Chocolate Box Cake
Marble Chiffon Cake
Light-as-air Carrot Cake with White Chocolate Cream Cheese Frosting
Strawberry frosted Brownie layer cake
Blackcurrant Mirror Gateau
“Stained Glass” Christmas Cake
Bombe Alaska
Toffee encrusted Blood Orange Cake
Adriano Zumbo’s “Tanzanie”
Panama Torte
Vanilla bean Angel Food Cake
Princess Cake
“Jelly Tip” Raspberry Chocolate Tart
Hummingbird Cake – reconstructed
Hot Chocolate Layer Cake
Chocolate Matcha Layer Cake
Smores Cupcakes
Cappuccino Cupcakes
Lamington Cupcakes
Black Forest Cupcakes
Tiramisu Cupcakes
Coconut Cupcakes
Aviation Cupcakes
Gingerbread Cupcakes
Gluten Free Caramel Apple Cupcakes
Raspberry Double Chocolate Cupcakes
Fresh Strawberry Cupcakes
Vanilla Chai Cupcakes
Raspberry Crush “Cakeophilia” Cake
Strawberry Cupcakes
Chocolate Devils Food Cupcakes
Gluten Free Matcha Teacake
Tequila Sunrise Cupcake
Flavoured eclairs
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Truely beautiful. So talented Kadri. They would all be so good in a Cakeophilia book
Thanks Barbara! Maybe one day!